Friday, November 6, 2009
Saturday, June 13, 2009
FREEBIES!
Celebrate the Seasons
Simple Swan's Down
Swan's Down "Scratch Baking" Made Simple
Swan's Down 100th Anniversary Cookbook
The Presto Recipe Collection
http://snipurl.com/k2ahg
Saturday, June 6, 2009
Wednesday, April 29, 2009
May 2nd Demo Mini Treats 1-3PM
I used Duncan Hines Family Style Dark Chocolate Fudge Brownie Mix, Butter Recipe Golden and Devil's Food cake mixes. I also purchased plain mini sugar cookies form the local bakery.
I am making Class Butter Cream Icing and plan to make roses for the mini brownies, Funky Fondant Flowers for the mini cupcakes, use Course 2 Royal Icing Violets and Apple Blossoms for the mini sugar cookies and use the Wilton Ganache for the mini bundt cakes. I will cover the mini loaf cakes with fondant and do various things on them.
Should be fun!
Hope to see lots of people and have plenty of sign ups for May Courses!
Wednesday, April 1, 2009
April Technique of the Month: Grass
Source: 1988 Yearbook
Tools:
Ingredients:
- Buttercream icing medium consistency
- Kelly Green Icing Color
instructions
Step 1
Fit the decorating bag with Multi-Opening Decorating Tip 233 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be 1/8 in. above surface as shown.
Step 2
Squeeze bag to form grass. Pull up and away when icing strand is long enough (about 1/2 inch) stop pressure and pull tip away. Grass will be neatly formed only if you stop squeezing before you pull tip away.
For a more natural look sometimes pull tip slightly to the right or left, istead of straight up. Remember to keep clusters close together so cake does not show through.
Copyright © 2003-2009 Wilton Industries. All rights reserved
http://www.wilton.com/technique/Grass
Friday, March 20, 2009
Spring is in the Air!
It's Growing Season Cookies
Source: 2001 Yearbook
Pattern: Fence, Leaf
Tools:
- Long Loaf Pan
- Tip: 2B
- Tip: 47
- Tip: 3
- Tip: 233
- 2001 Pattern Book (Fencepost and Leaf)
- Cake Board
- Fanci-Foil Wrap
- 8 in. Lollipop Sticks
- Hoppy Easter Colored Metal Cutter Set
- Green floral tape
Ingredients:
- Leaf Green Icing Color
- Lemon Yellow Icing Color
- Pink Icing Color
- Violet Icing Color
- Color Flow Mix
- Roll-Out Cookie Dough
- Buttercream icing
- Color Flow Icing
- chocolate cookie crumbs
Makes: Cake serves 18.
instructions
Cut 2 butterfly, 6 egg and 6 tulip cookies (cut stem off tulips before baking). Cut 20 fencepost and 6 leaf cookies using patterns. (Make extras of all to allow for breakage.) Bake and cool cookies.
Use tip 3 and full-strength Color Flow to outline cookies; flow in with thinned color flow.
When dry use full-strength color flow and tip 3 to add swirls to egg, leaf and butterfly cookies.
Wrap lollipop sticks with floral tape and attach to tulips and butterflies with full-strength Color Flow. Attach leaves to tulip sticks with Color Flow.
Bake 4 in. high cake in Long Loaf Pan. Ice with buttercream and place on foil-covered board.
Pipe tip 2B horizontal bands on cake sides; add tip 47 (smooth side up) top and bottom bands.
Cover cake top with cookie crumbs. Insert tulip and butterfly cookies. Attach fence pieces to cake sides.
Pipe tip 233 pull-out grass. Attach egg cookies with icing.



